Become a Certified Baker in Just 6 Weeks From the Comfort of Your Home
(Live Online Training Program)
This 6-week course is designed specially to equip you with the knowledge and techniques to master in the art of baking all from the comfort of your home.
30 Live Online Interactive Sessions With Master Pastry Chefs over these 6 weeks
Early Bird Discount are open for next 5 enrolments.
Next batch of Live Online 6 Week course starting on 5th January.
Are You Ready To Turn Your Home Kitchen Into A Profit Center?
“The business training was what really set Truffle Nation apart. I was a good baker before, but now I’m a successful bakery owner making ₹60,000+ monthly.”
– Meghna G., Program Graduate
The Bakery Industry's Best-Kept Secret
While other aspiring bakers waste years in trial and error…
How? Because we focus on what really matters:
- Commercial-grade techniques that create consistently excellent products
- Profit-first recipes that maximize your margins
- Business systems that turn passion into sustainable income
- Marketing strategies that attract paying customers from day one
All taught by professional pastry chefs who run successful bakery businesses themselves.
Introducing The 6-Week Live Online Pastry Chef Certification Program
Master professional pastry techniques and launch your profitable home bakery business in just 6 weeks – all from the comfort of your kitchen
This Is NOT Just Another Online Baking Course
Most online courses give you pre-recorded videos and leave you to figure things out alone.
This is different.
Learn how to bake like a professional pastry chef all from your own kitchen, using equipment you already have.
This online program features LIVE interactive sessions where you:
- Get real-time feedback on your techniques
- Ask questions and get immediate answers
- Connect with fellow aspiring bakery owners
- Receive personalized guidance on your specific business goals
Here’s What You’ll Learn in this Course
Week 1
COOKIES, CUPCAKES, PIES AND TARTS
Dive into the week full of treats like cookies, cupcakes pies and tarts.
By the end of Week 1, you’ll have a solid understanding of the ingredients majorly used in making such desserts.
In this week you will learn:
Cookies
- Designer Sugar Cookies
- Double Chocolate Chip Cookies
- Sable Au Caramel
- Red Velvet Stuffed Cookies
Cupcakes
- Chocolate Mud Pie cupcakes
- Cherry Pie Cupcakes
- Lemon Blueberry Cupcakes
Pies & Tarts
- Banoffee Pie
- Black forest Tart
Week 2 and 3
All about Gourmet cakes
In this week, you will Learn:
Celebration Cakes
- Cream and Cookie Cake
- German Chocolate Cake
- Rainbow Cake
- Swiss Roll/ Cake Roll
Travel Cakes
- Chocolate Blueberry cake
- Glazed Pineapple Cake
- Carrot Cake
Cheesecakes
- Baked Cheesecake
- Cold-set Jar cheesecake
Fondant Themed Cake
Week 2 and 3
Baked and Cold set desserts
This week will be all about Mastering Baked and Cold set Desserts, From everyone’s favourite Chocolate Brownies to creamy panna cotta, these recipes are ideal for any dessert table or event.
In this week You will learn :
Baked And Coldset Desserts
- Chocolate Mousse Jar
- fruit Pastry
- Brownie
- Baked Yogurt
- Panna Cotta
Week 4
Macaron, entremet, petit gateaux, all things chocolate
This will be a week filled with hands-on demonstrations and deep dives into specific baking techniques. From delicate macarons to appealing entremets; from petit gateaux to working with couverture chocolate- week 4 has all the advance techniques a baker of modern world must know.
With a balance of theory and practical sessions, you’ll be well-prepared to bake phenomenal desserts and inspire budding bakers.
In this week, you’ll learn:
Macaron
Entremet
Petit Gateaux
All Things Chocolate
- Chocolate bonbons
- Chocolate fudge
- Rum and raisin truffle
- Chocolate feullintine
- Fruit and nut bar
- Caramel toffee bar
Week 5
International breads, viennoseries, laminated pastries
You will equip yourself with a great knowledge of bread making, techniques behind lamination of dough and making numerous viennoiseries.
International Breads
- Bagels
- Garlic Butter Bread
- Babka
- Hokkaido Sandwich Bread
- Potato Cheese Bread
- Pan Buns
Viennoiseries and Laminated Pastries
- Kouigns Amann
- Raisin Custard Swirls
- Palmiers
- Croissant
- Danish
- Cheese Puff Pastry Twists
- Savoury Puff Pastry
Week 6
Bakery Business Mastery & Final Assessment
1. Develop your comprehensive costing and pricing strategy
2. Set up efficient bakery operations systems for your home kitchen
3. Final assemenet of each week, students will be provided with recipes that they will have to Bake live.
4. Social media content strategy and order management
5. Complete your final assessment with personalized feedback
6. Map out your 30 day launch plan
7. Improving Shelf life – Understanding preservatives and how to use them to increase your product’s shelf life.
“I turned my passion for baking into a thriving home bakery, and now I’m earning more than I ever imagined, thanks to Truffle Nation’s online pastry training” – Rahul S., Program Graduate
Everything You Need For Success Is Included:
-
Your Complete Pastry Entrepreneurship Program:
- 30 LIVE Interactive Training Sessions with master pastry chefs (₹50,000 value)
- Digital Ingredient & Equipment Checklists for perfect shopping (₹2,000 value)
- Printable Recipe Workbook with 25+ profit-optimized recipes (₹5,000 value)
- Weekly Q&A Sessions to solve your specific challenges (₹10,000 value)
- Private Community Access for 6 Months for ongoing support (₹5,000 value)
-
PLUS These Business-Building Bonuses:
- Recipe Scaling Calculator - Convert any recipe to commercial quantities (₹3,000 value)
- Bakery Pricing Formula - Never undercharge again (₹7,000 value)
- Home Bakery Legal Guide - Compliance made simple (₹4,000 value)
- Food Photography Mini-Course - Create stunning photos with just your smartphone (₹5,000 value)
TOTAL VALUE: ₹125,000
YOUR INVESTMENT TODAY: Just ₹25,000
Starts on 5th January 2025
Live Online 6 Week course starting on 5th January November 2025
Who This Program Is Perfect For:
- You're a Home baker ready to turn passion into profit
- You're a pastry enthusiasts seeking a flexible business opportunity
- Your a parent who wants to build a business that works around family life
- You're a professional looking for a rewarding side income
- You've basic baking skills ready to level up to professional quality
This Program Is NOT for you if :
- You're looking for a quick get-rich scheme
- You're unwilling to practice between sessions
- You're expecting success without implementing what you learn
- You who have never baked before (check out our beginners' course instead)
Limited-Time Special Offer
Early Bird Pricing Just ₹25,000 ends in 2 days.
(Save ₹69,000)
BONUS DEADLINE
Enroll within 48 hours to receive our exclusive "Home Bakery Equipment Guide" FREE
NEXT BATCH STARTING
5th November 2025 - Only 30 spots available!
Frequently asked questions
Your Journey To Bakery Success Starts Now
-
When you join today, you'll receive access to:
- Your welcome kit with pre-program preparation steps
- The private student community
- Your first bonus: The Bakery Profit Calculator
All for less than the profit from a single bulk hampers order!
Still Not Sure?
Book a free 15-minute consultation with our admissions team to discuss if this program is right for you
